(PRWEB) January 03, 2012
Living Light Culinary Institute, a gourmet raw food lecture on the northern coast of California, is taking its flagship introductory class, FUNdamentals of Raw Living Foods on the road. The one-day intensive course, slated for January 21 in Santa Monica, CA, and January 28 in San Diego, offers a wide variety of simple-to-prepare raw lacto-vegetarian recipes. More than a dozen gourmet raw recipes will be demonstrated, featuring appetizers, fruit smoothies, soups, green juices, salad dressings, entr
